Ultra-processed foods should be regulated more like cigarettes than everyday food, researchers said.
Scientists from Harvard University, the University of Michigan and Duke University said UPFs are engineered to drive addiction and overconsumption.
They compared industry tactics to those once used by tobacco companies.
The study, published in Milbank Quarterly, linked UPFs to widespread health harms.
Researchers urged tighter marketing rules and greater industry accountability.
Critics warned comparisons with tobacco may overstate addiction risks.
Andrew Rogers
Andrew Rogers is a freelance journalist based in the USA, with over 10 years of experience covering Politics, World Affairs, Business, Health, Technology, Finance, Lifestyle, and Culture. He earned his degree in Journalism from the University of Florida. Throughout his career, he has contributed to outlets such as The New York Times, CNN, and Reuters. Known for his clear reporting and in-depth analysis, Andrew delivers accurate and timely news that keeps readers informed on both national and international developments.
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